The Konkani region of Maharashtra is renowned for its unique preparation of Prawn Curry, a culinary delight that showcases the region's rich flavors and traditional cooking techniques. In this preparation, coconut plays a central role, imparting a creamy texture and a subtle sweetness to the curry. Additionally, tamarind or kokum are often used to add a tangy and slightly sour flavor profile that balances the richness of the coconut.
Coconut, abundantly found in the Konkani region, features prominently in a variety of cuisines from this area, infusing dishes with its distinct tropical taste and enhancing the overall gastronomic experience. The use of coconut in dishes like Prawn Curry not only adds depth and complexity to the flavors but also reflects the region's culinary heritage and the abundance of natural resources available.
Framing Material-
300 GSM texture Art quality Paper + Acrylic frames.
Digitally Printed canvas stretched on wooden frame
